|
Appetizers
|
|
Satay (5)
|
Bar-B-Q Chicken skewers serve
with creamy peanut dip
|
7.45
|
|
Curry Puffs (2)
|
Mix Vvegetables
and potato season with spices stuffed in pastry shell
|
4.95
|
|
Tod Tofu
|
Crispy fried Tofu with
crushed peanuts and plum sauce
|
4.50
|
|
Spring Rolls (3)
|
Vegetable rolls wrapped in
crispy rice paper shell
|
4.00
|
|
Fresh Basil Rolls (2)
|
Sweet Tofu, noodles, &
veggies in rice paper
|
4.50
|
|
Cheese Rolls (5)
|
Crispy and creamy cheese wraps
with plum dip
|
5.50
|
|
Fried Wontons (8)
|
Crispy Chicken dumplings
serve with zesty sauce
|
4.95
|
|
Steamed Dumplings (5)
|
Stuffed chicken dumplings with
tangy soy dip
|
6.45
|
|
Shrimp in the Blanket (5)
|
Crispy triangle wedges stuff
pork and shrimp
|
7.45
|
|
Soups and Salads
|
|
Tom Ka Chicken*
|
Savory coconut
juice, lemongrass, and fresh mushroom soup
|
3.50
|
|
Tom Yum Shrimp*
|
Tangy
aromatic lemongrass and fresh mushroom soup
|
3.95
|
|
Tofu & Veg. Soup
|
Mild clear
broth and vegetables
|
3.50
|
|
House Soup
|
Soup of the
Day
|
2.50
|
|
Thai Salad
|
Fresh
garden salad served with creamy peanut dressing
|
3.95
|
|
Nam Sod*
|
Ground
chicken salad with fresh ginger, onions and roasted peanuts
|
7.45
|
|
Tiger’s Tears *
|
Marinated
grilled beef, onions, spices season with lemon-lime & herbs
|
8.45
|
|
Chicken Salad*
|
Grilled
chicken, baby celery, onions, toss with spices and lime dressing
|
7.45
|
|
Shrimp Salad *
|
Marinated
grilled Shrimps, onions, season with lime and herbs
|
8.45
|
|
|
|
Chef’s Selections
|
|
served with steamed rice…brown rice
.50
(No
Substitution)
|
|
Uncle Bob
|
Lightly
breaded chicken glazed with honey –garlic on mix vegetables
|
7.95
|
|
Volcano Chicken *
|
Breaded
chicken smothered with our famous chili-garlic sauce
|
7.95
|
|
Try This
|
Shrimp
and Chicken sautéed in garlic-pepper wine sauce on vegetables
|
8.45
|
|
Earth, Wind, & Fire
|
Shrimp
and Chicken with mix fresh vegetables in a zesty tamarind sauce
|
8.45
|
|
Basil Duck *
|
Crispy
Boneless duck glazed with fresh peppers & Thai basil
|
9.45
|
|
Panang Duck *
|
Boneless
duck simmer in creamy coconut curry
|
9.45
|
|
Royal Duck
*
|
Boneless
roasted duck top with fresh ginger-cherry wine
|
9.45
|
|
Basil Scallops *
|
Sautéed
with chili, onions, fresh peppers, and generous Thai basil
|
9.45
|
|
Garlic Scallops
|
Sautéed
with Shitake mushroom, and Garlic-pepper wine on vegetables
|
9.45
|
|
Siamese Angels
|
Shrimp
& Scallop sautéed with fresh ginger, onions, and garden
mushroom
|
10.45
|
|
Chili Fish *
|
Filet
smothered with our famous chili-garlic sauce on mix vegetables
|
9.45
|
|
Panang Fish *
|
Filet
simmered in zesty coconut milk curry
|
9.45
|
|
Royal Fish *
|
Filet
top with Shitake mushroom and fresh ginger-cherry wine
|
9.45
|
|
Ginger Fish
|
Filet
top with fresh ginger, onions and garden mushroom
|
9.45
|
|
|
|
|
|
|
|
|
Vegetables
|
|
Curry Veggies *
|
Mix veggies
& tofu simmer in coconut curry
|
7.45
|
|
Dried Curry Veggies *
|
Mix veggies
& tofu sauté w/ curry paste
|
6.95
|
|
Pineapple Veggie Curry *
|
Pineapples
simmer in red coconut milk curry
|
7.45
|
|
Buddha’s Delights
|
Sauté mix
veggies w/ tofu
|
6.95
|
|
3 Flavors Tofu *
|
Crispy tofu
glaze w/ chili bedded on veggies
|
6.95
|
|
Honey Tofu
|
Crispy Tofu
glazed with honey & garlic
|
6.95
|
|
Curry Tofu*
|
Simmer in
red coconut curry
|
7.45
|
|
Basil Tofu *
|
Sauté w/
basil and peppers
|
6.95
|
|
Veggie Fried Rice
|
|
6.95
|
|
Entrées
|
|
serve with steamed rice…brown rice .50
(No
Substitution)
|
|
Choice of: CHICKEN, BEEF, or PORK (for SHIRMP add 1.00)
|
|
Basil *
|
Peppers
& crushed chili sauté w/ basil sauce
|
7.45
|
|
Kiss Me!
|
Garlic
& pepper wine sauce, bedded on vegetables
|
7.45
|
|
Hi Ginger
|
Ginger, onions,
& mushroom sauté in tasty ginger sauce
|
6.95
|
|
Pineapple Twist
|
Onions,
scallions, & pineapples
|
6.95
|
|
Lost in the Garden
|
Sauté mix
vegetables
|
6.95
|
|
Cashew Delight
|
Sauté w/
celery, water chestnuts, onions, & cashew nuts
|
7.95
|
|
Rama
|
Sauté w/
curry & coconut milk, bedded on spinach
|
7.95
|
|
Masaman*
|
Yellow
curry with onions, avocados, & cashew nuts
|
7.95
|
|
Red Curry *
|
Coconut
curry with bamboo shoots, peas, & peppers
|
7.95
|
|
Green Curry *
|
Zesty Coconut curry with bamboo shoots, peas, &
peppers
|
7.95
|
|
Panang Curry *
|
Simmer in
rich coconut curry w/ peanuts
|
7.95
|
|
Pineapple Curry *
|
Pineapples
simmer in red coconut milk curry
|
7.95
|
|
|
|
|
|
Noodles and Rice
|
|
Pad Thai Shrimp
|
Noodles sauté w/ egg, onions & peanuts
|
7.45
|
|
Pad Thai Woon Sen Shrimp
|
Pad Thai w/ clear noodles
|
7.45
|
|
Drunken Noodles*
|
Sauté w/ onions, pepper & basil sauce
|
6.95
|
|
Pad Se-Ew
|
Noodles sauté w/ veggies & seasoned soy sauce
|
6.95
|
|
Pad Woon Sen
|
Clear noodles sauté with onions & mushrooms
|
6.95
|
|
Thai Fried Rice
|
Choice
of: Chicken, Beef,
or Pork (for Shrimp
add 1.00)
|
6.95
|
|
Combination Fried Rice
|
|
7.95
|
|
Basil Fried Rice *
|
Choice
of: Chicken, Beef,
or Pork (for Shrimp
add 1.00)
|
7.45
|
|
Curry Fried Rice *
|
Choice
of: Chicken, Beef,
or Pork (for Shrimp
add 1.00)
|
7.45
|
|
|
|
|
